![]() Nutrition Calories: 1839kcal | Carbohydrates: 130g | Protein: 25g | Fat: 136g | Saturated Fat: 78g | Cholesterol: 569mg | Sodium: 942mg | Potassium: 1155mg | Fiber: 10g | Sugar: 103g | Vitamin A: 2545IU | Vitamin C: 0.8mg | Calcium: 416mg | Iron: 9.1mg Drizzle the white chocolate over the cake and then drizzle the semisweet chocolate over the lava cake. To assemble the desserts, top each lava cake with a scoop of ice cream. Melt in the microwave for 15-second increments: microwave the chocolate stir and microwave again until fully melted. To make the drizzle toppings, place the white and semisweet chocolates in separate bowls and add 1 teaspoon shortening to each bowl. They will slip out of the ramekins in a few seconds. Invert each chocolate lava cake onto a dessert plate. Set the ramekins on a baking sheet and bake for 8 minutes, the cake centers will still be soft. Prepare the ramekins by buttering them on the inside thoroughly and dusting with sugar. Add the flour and salt and blend until just mixed. Pour the melted chocolate mixture into the egg mixture and stir very quickly. Meanwhile, whisk together the whole eggs, yolks, and 1/4 cup sugar until light and fluffy. Wisk occasionally until smooth and uniform. In the top of a double boiler over simmering water, melt the 4 ounces chocolate chips with 4 ounces butter. Butter 4 small (6-ounce) ramekins or other small ovenproof dishes, then dust with sugar. ![]() Instructions Preheat oven to 400 degrees. Ingredients Lava Cake Recipe 4 ounces semisweet chocolate 4 ounces butter 2 large eggs 2 large egg yolks 2 tablespoons all-purpose flour 1/4 teaspoon salt Chocolate Drizzle 4 ounces white chocolate 4 ounces semisweet chocolate 2 teaspoons vegetable shortening 2 cups vanilla ice cream Course Cuisine Keywordĭessert American applebees triple chocolate meltdown, chocolate lava cake Applebees Triple Chocolate Meltdown Recreate this luscious chocolate dessert at home. ![]()
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